Real Food is Good Medicine
Triple Bottom Line
Fat Bean Farm & Food Co. is focused on Real Food and Food as Medicine. We grow food sustainably on our farm, we ferment food in our Brinery and we are serve food at farm-to-table dinners and local festivals. This focus on Real Food is at the heart of our business model. We operate with a triple-bottom line mentality, that means financial, communal, and environmental. We like to eat and serve food that not only taste good, but feels good.
Fat Bean Brinery
Fat Bean Brinery is our product business that helps us turn produce from the farm into preserved food for your belly. We are fermenting kraut, kvass and tonics that are available at the Floyd Farmer’s Market every Saturday.
Festival Food Vending
At Fat Bean Farm and Food Co. we are passionate about Real Food. At festival you will see bushel baskets of gorgeous fresh produce fresh ingredients being made into salsas and slaws. You will see dough being made onsite and tortillas cooked fresh to order. We sourced many of our ingredients from farmers in our vibrant community. All our meats are of the highest quality; humanely raised, hormone, antibiotic, nitrate and additive free! We feature our raw, wild fermented, local sauerkraut and kimchi for all the added benefits of the new sixth food group! Every. Single. Thing. that we put in front of anyone is made from scratch!